France Haricots Verts Amandine (Green Beans with Almonds)
Haricots verts amandine is a classic French side dish that elevates simple green beans with the rich flavors of toasted almonds and butter. The term amandine refers to the almond garnish that gives this dish its nutty, crunchy texture and luxurious appeal. It is a staple in French cuisine, often served alongside roasted meats, fish, or other elegant main courses. The balance of crisp-tender beans, buttery almonds, and a hint of lemon makes this dish a delightful addition to both everyday meals and special occasions.
Recipe Servings: 4–6
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Vegetarian
Vegan
Gluten Free
Dairy Free
Kosher
Halal
Ingredients
Directions
- Bring a large pot of salted water to a boil. Add the haricots verts and cook for 2–3 minutes, or until crisp-tender. Drain immediately and transfer to an ice water bath to stop the cooking process. Drain again and set aside.
- In a large skillet over medium heat, melt 1 tablespoon (15 ml) of the butter. Add the sliced almonds and toast them, stirring frequently, for 2–3 minutes or until golden and fragrant. Remove the almonds from the skillet and set aside.
- In the same skillet, add the remaining 1 tablespoon (15 ml) of butter. Once melted, stir in the minced garlic (if using) and cook for about 30 seconds until fragrant. Add the blanched green beans and toss to coat them in the butter. Cook for 2–3 minutes, stirring occasionally, until heated through.
- Add the toasted almonds back to the skillet and drizzle the lemon juice over the green beans. Season with salt and black pepper to taste. Toss everything gently to combine.
- Transfer the haricots verts amandine to a serving platter and serve warm as a side dish to complement poultry, fish, or a vegetarian main course.
Notes
- For a vegan version, replace the butter with olive oil.
- To add extra flavor, sprinkle the dish with freshly grated lemon zest or a pinch of nutmeg.
- If French green beans are unavailable, regular green beans can be substituted, though the texture will be slightly different.
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