Recipes Carottes Râpées (Carrot Salad) The hugely popular French dish carottes râpées... Cuisses de Grenouille (Frog Legs) A classic French dish, cuisses de grenouille has... Escargots à la Bourguignonne (Snails in Garlic-Parsley Butter) Snails baked in garlic-parsley butter, usually in... Fondue au Fromage (Cheese Fondue) Fondue simply means “melted” in French, a... Gougères au Fromage (Cheese Puffs) Gougères au fromage are delightful cheese puffs... Moelleux au Foie Gras (Fat Liver Rolls) France is famous for its foie gras, a traditional... Moules Marinières (Mussels) As with all seafood recipes, moules marinières is... Pissaladière (Anchovy Tart) A close cousin of the Italian pizza, pissaladière... Soufflé au Fromage (Cheese Soufflé) Although cheese soufflé is frequently served as a... Tomates à la Provençale (Provencal Tomatoes) Tomates à la Provençale, or Provencal tomatoes,... Bisque de Homard (Lobster Bisque) Bisque de homard (lobster bisque) is a luxurious... Bouillabaisse (Fish Stew) Bouillabaisse is a traditional fish stew from the... Soupe à l'Ail (Garlic Soup) Soupe á l’ail has its origins in the regions... Soupe à l’Oignon (Onion Soup) Slowly browned onions simmered with red wine and... Soupe au Pistou (Pesto Soup) The original Italian pesto was a Genoese invention... Soupe aux Lentilles (Lentil Soup) Soupe aux lentilles, or lentil soup, is an easy... Soupe aux Marrons (Chestnut Soup) Chestnut soup, or soupe aux marrons, is a... Velouté d’Asperges (Asparagus Soup) Velouté d’asperges is a classic French soup... Vichyssoise (Potato Leek Soup) Vichyssoise is a classic French dish known for its... Céléri Rémoulade (Celery Root Salad) Céléri rémoulade is a simple salad that... Poireaux Vinaigrette (Leeks in Vinaigrette) Though the origin of this particular dish is... Salade César (French Caesar Salad) Salade César, or French Caesar salad, is a... Salade de Lentilles Tièdes (Warm Lentil Salad) Salade de lentilles tièdes (warm lentil salad) is... Salade Lyonnaise (Bacon-Poached Egg Salad) Traditionally served at bouchons, or small French... Salade Niçoise Salade Niçoise is a traditional dish that... Salade Piémontaise Salade Piémontaise is a hearty French salad... Baguette This quintessentially French bread has become... Boule (Ball-Shaped Bread) A boule, appropriately meaning "ball" in French,... Brioche Brioche is a common French bread that has a high... Croissants Croissants are probably one of the most versatile... Fougasse Fougasse is a traditional French flatbread, often... Pain au Chocolat Pain au chocolat, a beloved French pastry, is a... Pain Complet Pain complet, or whole wheat bread, is a staple of... Pain d'Épices (Spice Bread) Pain d'épices, or "spice bread," is a traditional... Pain de Campagne Pain de campagne, or "country bread," is a rustic... Socca (Chickpea Flatbread) Socca is an unleavened chickpea flatbread that is... Baeckeoffe (Baker’s Oven) One of the most popular French casseroles,... Blanquette de Veau (Veal in White Sauce) Blanquette de veau, meaning “veal in white... Boeuf Bourguignon (Beef Burgundy) Boeuf bourguignon, or beef Burgundy, is a rich... Cassoulet (Stew) Hailing from southern France, cassoulet is a... Coq au Vin (Chicken in Wine) Coq au vin, or chicken stewed in red wine, is a... Coquilles St. Jacques (Scallops Poached with Wine and Cream) Poached scallops, quickly heated in a white wine... Croque Monsieur (Grilled Cheese Sandwich) With a distinctly French name that translates as... Gigot d'Agneau Rôti (Roast Leg of Lamb) Gigot d'agneau rôti is a traditional roasted lamb... Hachis Parmentier (Shepherd's Pie) A classic dish commonly associated with farmhouse... Lamprey à la Bordelaise (Bordeaux Lamprey) The Bordeaux region of France sits in the Gironde... Lapin á la Moutarde (Rabbit in Mustard Sauce) Lapin á la moutarde, or braised rabbit in mustard... Poulet Basquaise (Basque Chicken) Poulet Basquaise is an easy, flavorful dish... Quiche Lorraine A perfect morning or afternoon meal, Quiche... Salade Landaise (Duck Salad) Salade landaise hails from the Landes department... Sole Meunière (Fish in Butter Sauce) This simple meal includes crisp, fried fish bathed... Tartare de Filet de Boeuf (Steak Tartare) Steak tartare is a famous dish worldwide, though... Gratin Dauphinois (Potatoes au Gratin) Gratin Dauphinois is named for its origins in the... Haricots Verts Amandine (Green Beans with Almonds) Haricots verts amandine is a classic French side... Piperade Basquaise (Basque Peppers) The stewed vegetables in this dish are enhanced... Pommes Anna Pommes Anna is a classic French dish made of... Purée de Poireau (Leek Puree) Purée de poireau, or pureed leeks, commonly... Ratatouille (Stewed Vegetables) A hearty vegetable dish from the south of France,... Tartiflette (Cheesy Potato Casserole) Tartiflette is a traditional potato dish that... Bûche de Noël (Yule Log) Bûche de noël is a classic French Christmas... Canelé Canelé, a small French pastry from the Bordeaux... Clafoutis (Fruit Custard) Clafoutis is a traditional French dessert made... Crème Brûlée Crème brûlée literally translates from French... Crêpes Suzette (Crepes with Butter-Citrus Sauce) Crepes with a butter and citrus sauce, crêpes... Croquembouche (Caramelized Cream Puff Tower) An impressive-looking tower of cream puffs held... Galette des Rois (Cake of Kings) Galette des rois, or “cake of kings,” honors... Madeleines Madeleines are iconic French sponge cakes,... Mille Crêpe (Thousand Crepe Cake) Decadent and rich, the mille crêpe is a classic... Mousse au Chocolat (Chocolate Mousse) Mousse au chocolat (chocolate mousse) is a thick,... Palmiers Palmiers, named for the palm leaves they resemble,... Pot de Crème (Cream Pot) The intense flavor of dark chocolate or vanilla... Reine de Saba (Flourless Chocolate Cake) Reine de Saba, French for “Queen of Sheba,” is... Tarte Tatin (Fruit Tart) A specialty of the Sologne region of France,... Copyright © 1993—2024 World Trade Press. All rights reserved.